Reflections in Smoke: A Firefighter's Story

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 12.90 MB

Downloadable formats: PDF

For a minimum 2 units (open enrollment, engineers and non-engineers, undergraduate and graduate level), students attend lectures/discussions on Tuesdays and labs/workshops on Thursdays and complete light weekly assignments. Food science students apply this knowledge in a series of practical courses that prepare them for careers in the food industry or governmental agencies, tailoring the major into either a Business or Science, Technology, & Engineering emphasis.